This dish is one of those dishes that seem like so much effort and time went into them, but that is not the case at all. This the perfect party dish for feeding a crowd. The result of this dish is moist chicken breasts in a marinade that is to die for with juicy plums and salty olives. The combination is just perfect!
I never thought I would find myself craving to cook up some good old German beef rouladen. As a native born Texan, I rarely even ate a bite of steak while living there. I know I know… what kind of Texan am I?! Not a very good one my Texas friends would say.