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As we were preparing to move, that meant clearing out the fridge. I had one last bit of a caramel from my miracle batch creation sitting in a jar in the fridge. After all of the suspense, frustration, and effort that went into creating that caramel sauce, as mentioned here, I could not just simply throw it out. So that meant that I just “had” to make these Salted Caramel Chocolate Cupcakes.